$23.00 – $24.00/hourAbout $3,560 a month (mid-range at 35 h a week), before tax
Executive Sous-Chef
La Bocca Whistler, BC
Operated by O & R Restaurants Inc.
- Job type
- Full-time
- Work arrangement
- On-site
- Hours
- 35 hours per week
- Openings
- 2 people
- Posted
- Oct 15, 2026Published for 13 days
Before you apply
- Languages at work
-
- English
- Experience
- 1 year to less than 2 years
- Education
- Secondary (high) school graduation certificate
Job description
La Bocca has 2 openings for Executive Sous-Chef in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do
- Maintain records of food costs, consumption, sales and inventory.
- Analyze operating costs and other data.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Train staff in preparation, cooking and handling of food.
What you'll need
- Language of work: English
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work location
- 4232 Village Stroll, Whistler, BC V0N 1B0 Open in Google Maps
About La Bocca
Operated by O & R Restaurants Inc.
- Accommodation and food services
- Whistler, BC
Posting details
- Posting ID
- NC-722LNW
- Posted
- Published for
- 13 days
- Vacancies
- 2
- Category
- Hospitality, Food & Tourism
- Operating name
- La Bocca
- Legal name
- O & R Restaurants Inc.
- Industry
- Accommodation and food services
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