Welcomes newcomersThe employer says this posting welcomes people new to Canada.
Experience helps, not requiredExperience is an asset for this job, not a requirement.
Languages at work
English
Experience
Experience an asset
Education
No degree, certificate or diploma
Occupation code
NOC 94142What is this?
The National Occupational Classification code: Canada's standard way of describing this kind of work. You can look it up to compare it with work you have done before.
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Dusty
Cold/refrigerated
Wet/damp
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Weight handling
Up to 23 kg (50 lbs)
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Support for Veterans
Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.)
Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people
Support for mature workers
Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)
Supports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities
What you'll need
Languages: English
Education: No degree, certificate or diploma
Experience: Experience an asset
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Client focus
Flexibility
Reliability
Team player
Who can apply
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Dusty
Cold/refrigerated
Wet/damp
Cut, clean and trim fish or seafood prior to marketing or further processing
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Weight handling
Up to 23 kg (50 lbs)
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Support for Veterans
Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.)
Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people
Support for mature workers
Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)
Supports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities
Skills requirements
Education
No degree, certificate or diploma
Work experience
Experience an asset
Languages: English
Education: No degree, certificate or diploma
Experience: Experience an asset
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Client focus
Flexibility
Reliability
Team player
Who can apply
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Benefits
Other benefits
Free parking available
How to apply
Apply online at newcomer.work/jobs/fish-processing-plant-worker-alberton-9le8/go.
newcomer.work/jobs/fish-processing-plant-worker-alberton-9le8 — printed October 27, 2026 — Posting ID NC-489XMP