$38.00/hourAbout $4,940 a month (at 30 h a week), before tax
Food Service Supervisor
Banff Subs Inc. Banff, AB
- Welcomes newcomers
- Job type
- Full-time
- Work arrangement
- On-site
- Hours
- 40 hours per week
- Openings
- 2 people
- Posted
- Oct 15, 2026Published for 13 days
Who this posting welcomes
- Welcomes newcomersThe employer says this posting welcomes people new to Canada.
- Languages at work
-
- English
- French
- Experience
- 1 year to less than 2 years
- Education
- Secondary (high) school graduation certificate
- Occupation code
-
NOC 62020
NOC 62020 What is this?
The National Occupational Classification code: Canada's standard way of describing this kind of work. You can look it up to compare it with work you have done before.
Job description
Work must be completed at the physical location. There is no option to work remotely.
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
What you'll need
Languages: Bilingual
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work conditions and physical capabilities
- Fast-paced environment
Who can apply
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Work location
- Banff National Park Of Canada, 137 Banff Ave, Banff, AB T1L 1A7 Open in Google Maps
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About Banff Subs Inc.
- Banff, AB
Posting details
- Posting ID
- NC-839GPC
- Posted
- Published for
- 13 days
- Vacancies
- 2
- Category
- Hospitality, Food & Tourism
- Company
- Banff Subs Inc.
- NOC
- 62020
Quote Posting ID NC-839GPC when you contact the employer or our support team. Report this posting
