Pastry Cook

We are looking for a professional pastry cook who is passionate about pastry/bakery products and willing to learn and grow with us!

Permanent, full-time position: Candidate must have full availability and will be able to work weekdays, weekends, and holidays. More hours will be available as per request.

As we are growing fast there will many opportunities to grow with us. We pride ourselves on product innovation, work-life balance, and friendly working environment.

*Main responsibilities:*
· Follow recipes in making entremets, cakes, tarts and assorted pastries and fillings
· Prepare and decorate cakes, pastries, desserts and baked goods (including croissants and breads, specialty cakes, and other items as required)

· Coordinate with front of house to ensure proper daily baked goods availability for our guests.

· Contribute to custom cakes and dessert table production (working with fondant, tempered chocolate, etc)

· Work closely with the Executive Chef in menu development and baking and pastry offerings.

· Keep the kitchen clean, organized, and safe

*Experience:*

· 1+ Year previous experience in professional pastry kitchen

· Completion of a baking + pastry program is a strong asset

*Ideal Candidate:*

· Must LOVE food! We mean it.

· Food Handler Certificate

· Excellent interpersonal, verbal, and written communication skills.

· Must possess good attitude, attention to detail, and ability to work under pressure/fast paced environment

· Knowledge of chocolate tempering is a strong asset

· Ability to stand for extended period of time

· Ability to lift up to 20kg

· Ability to work morning shifts, weekdays, weekends, holidays

· Ability to organize, prioritize, multitask and listen to instruction.

· Proof of work eligibility in Canada

*Salary:* $18-$20.00 per hour _(based on experience)_

*Additional Pay: *Tips

*Schedule:*

· 8 hour shift

· Day shift

· Monday to Sunday

· Weekend availability mandatory

Job Types: Full-time, Permanent, Internship / Co-op

Pay: $18.00-$20.00 per hour

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Store discount

Experience:

• Baking: 1 year (required)

Work Location: In person