$37.00/hourAbout $6,410 a month (at 40 h a week), before tax
Restaurant Manager
Sotto Sotto Ristorante Ltd. Toronto, ON
- Welcomes newcomers
- Welcomes refugees
- Welcomes Indigenous
- Welcomes Professionals
- Job type
- Full-time
- Work arrangement
- On-site
- Hours
- 30 hours per week
- Posted
- Oct 19, 2026Published for 9 days
Who this posting welcomes
- Welcomes newcomersThe employer says this posting welcomes people new to Canada.
- Welcomes refugeesThe employer says this posting welcomes refugees.
- Languages at work
-
- English
- Experience
- 1 year to less than 2 years
- Education
- Secondary (high) school graduation certificate
- Occupation code
-
NOC 60030
NOC 60030 What is this?
The National Occupational Classification code: Canada's standard way of describing this kind of work. You can look it up to compare it with work you have done before.
Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
- Restaurant
Budgetary responsibility
- 0 - $100,000
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 3-4 people
- 5-10 people
Cuisine specialties
- Italian cuisine
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
What you'll need
Languages: English
Education: Secondary (high) school graduation certificate; or equivalent experience
Experience: 1 year to less than 2 years
Certificates, licences, memberships, and courses
- Smart Serve
- Safe Food Handling certificate
Computer and technology knowledge
- MS Office
Transportation/travel information
- Own vehicle
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Who can apply
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Work location
- 120 Avenue Road, Toronto, ON M5R 2H4 Open in Google Maps
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About Sotto Sotto Ristorante Ltd.
- Accommodation and food services
- Toronto, ON
Posting details
- Posted
- Published for
- 9 days
- Vacancies
- 1
- Category
- Hospitality, Food & Tourism
- Company
- Sotto Sotto Ristorante Ltd.
- Industry
- Accommodation and food services
- NOC
- 60030