Restaurant Manager

Finn's Seafood Chops Cocktails Victoria, BC

Job type
Full-time
Work arrangement
On-site
Hours
35 hours per week
Openings
2 people
Posted
Oct 15, 2026Published for 13 days

Who this posting welcomes

  • Welcomes newcomersThe employer says this posting welcomes people new to Canada.
  • Welcomes refugeesThe employer says this posting welcomes refugees.
Languages at work
  • English
Experience
1 year to less than 2 years
Education
Secondary (high) school graduation certificate

More jobs that welcome newcomers

Job description

Analyze budget to boost and maintain the restaurant’s profits; Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; Monitor revenues to determine labour cost; Monitor staff performance; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Conduct performance reviews; Cost products and services; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate with clients for catering or use of facilities; Address customers' complaints or concerns; Plan, organize, direct, control and evaluate daily operations.

What you'll need

  • Wages/ Salaries: $39.50 hourly (30 to 40 hours per week)

Benefits

  • Dental plan
  • Health care plan

Work location

About Finn's Seafood Chops Cocktails

  • Accommodation and food services
  • Victoria, BC

Posting details

Posting ID
NC-633AAA
Posted
Published for
13 days
Vacancies
2
Operating name
Finn's Seafood Chops Cocktails
Legal name
South Island Hospitality Ltd.
Industry
Accommodation and food services

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Restaurant Manager$39.50/hour
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