$21.18 – $22.18/hourAbout $3,010 a month (mid-range at 32 h a week), before tax
Sous-Chef
The Oyster Catcher Seafood Bar & Grill Ganges, BC
Operated by The Oyster Catcher Seafood Bar & Grill Ltd.
- Welcomes newcomers
- Welcomes refugees
- Welcomes Youth
- Welcomes Indigenous
- Job type
- Full-time
- Work arrangement
- On-site
- Hours
- 32 hours per week
- Openings
- 3 people
- Posted
- Oct 15, 2026Published for 13 days
Who this posting welcomes
- Welcomes newcomersThe employer says this posting welcomes people new to Canada.
- Welcomes refugeesThe employer says this posting welcomes refugees.
- Languages at work
-
- English
- Experience
- 1 year to less than 2 years
- Education
- Secondary (high) school graduation certificate
Job description
The Oyster Catcher Seafood Bar & Grill has 3 openings for Sous-Chef in Ganges, BC — permanent, full-time, starting as soon as possible.
What you’ll do
- Maintain records of food costs, consumption, sales and inventory.
- Analyze operating costs and other data.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Train staff in preparation, cooking and handling of food.
What you'll need
- Language of work: English
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work location
- 110 Purvis Lane suite 201, Ganges, BC V8K 2S5 Open in Google Maps
About The Oyster Catcher Seafood Bar & Grill
Operated by The Oyster Catcher Seafood Bar & Grill Ltd.
- Accommodation and food services
- Salt Spring Island, BC
Posting details
- Posting ID
- NC-328XVA
- Posted
- Published for
- 13 days
- Vacancies
- 3
- Category
- Hospitality, Food & Tourism
- Operating name
- The Oyster Catcher Seafood Bar & Grill
- Legal name
- The Oyster Catcher Seafood Bar & Grill Ltd.
- Industry
- Accommodation and food services
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