$20.15 – $25.00/hourAbout $3,910 a month (mid-range at 40 h a week), before tax
Sous-Chef
10 Acres At The Pier Sidney, BC
Operated by 1232113 B.C. Ltd.
- Job type
- Full-time
- Work arrangement
- On-site
- Hours
- 40 hours per week
- Posted
- Oct 15, 2026Published for 13 days
Before you apply
- Languages at work
-
- English
- Experience
- 1 year to less than 2 years
- Education
- Secondary (high) school graduation certificate
Job description
10 Acres At The Pier is hiring a Sous-Chef in Sidney, BC — permanent, full-time, starting as soon as possible.
What you’ll do
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Consult with clients regarding weddings, banquets and specialty functions.
- Train staff in preparation, cooking and handling of food.
What you'll need
- Language of work: English
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work location
- 2538 Beacon Ave, Sidney, BC V8L 1Y2 Open in Google Maps
About 10 Acres At The Pier
Operated by 1232113 B.C. Ltd.
- Accommodation and food services
- Sidney, BC
Posting details
- Posting ID
- NC-852TDN
- Posted
- Published for
- 13 days
- Vacancies
- 1
- Category
- Hospitality, Food & Tourism
- Operating name
- 10 Acres At The Pier
- Legal name
- 1232113 B.C. Ltd.
- Industry
- Accommodation and food services
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