Food Service Supervisor
WildTale Vancouver, BC
$20.45 – $24.00/hourAbout $3,080 a month (mid-range at 32 h a week), before tax
Sous-Chef
WildTale Vancouver, BC
Operated by Flying Fish Holdings Ltd.
- Job type
- Full-time
- Work arrangement
- On-site
- Hours
- 32 hours per week
- Openings
- 2 people
- Posted
- Oct 15, 2026Published for 13 days
Before you apply
- Languages at work
-
- English
- Experience
- 1 year to less than 2 years
- Education
- Secondary (high) school graduation certificate
Job description
WildTale has 2 openings for Sous-Chef in Vancouver, BC — permanent, full-time, starting as soon as possible.
What you’ll do
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Plan menus and ensure food meets quality standards.
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
What you'll need
- Language of work: English
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work location
- 165 West 2nd Ave, Vancouver, BC V5Y 1B8 Open in Google Maps
About WildTale
Operated by Flying Fish Holdings Ltd.
- Accommodation and food services
- Vancouver, BC
Posting details
- Posting ID
- NC-569ZHJ
- Posted
- Published for
- 13 days
- Vacancies
- 2
- Category
- Hospitality, Food & Tourism
- Operating name
- WildTale
- Legal name
- Flying Fish Holdings Ltd.
- Industry
- Accommodation and food services
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