Restaurant Manager

Lorette Brasserie is hiring a Restaurant Manager in Whistler, BC — permanent, full-time, starting as soon as possible.

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

• Language of work: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Excellent written communication | Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
• Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth